The style of the hookah will depend on the choice of tobacco, coals, the right filling of the bowl and the preparation of the smoking device, the hookah model means a lot. It is difficult, and typically unimaginable, to improve the taste on old devices. If your hookah is already several years old, it’s time to think about updating. For other cases, the two foremost parts of a delicious hookah are tobacco and coal
Tobacco. Take excise tobacco of proven brands. The style is affected by the quality of the product, the conditions and the shelf life.
Shisha charcoal. Use only natural shisha charcoal, ideally coconut. As a last resort, take wood. However do not buy self-igniting coals.
The quality of smoking also is dependent upon the design of the hookah, the method of stuffing. Each hookah has its own favorite tricks to improve the taste.
If You Do not Feel the Style of Tobacco
In case you have prepared the hookah accurately and scored the bowl, however ultimately you got tasteless hookah smoke, maybe it’s tobacco. There could also be a number of reasons:
Low-quality tobacco. Weak impregnation is present in both cheap and expensive pubs. The lack of style is the results of weak impregnation, poor-quality flavors. There are slightly pronounced flavors – strawberry, banana, mango. Buy tobacco from another manufacturer. If the problem persists, look for the cause in the hookah or its preparation for smoking.
The strategy of filling the bowl. Fans of robust hookah squeeze tobacco earlier than filling. This adds power, however reduces the taste. A similar situation is the “fluffy” filling of a small quantity of tobacco. The taste will be less saturated. Do not squeeze tobacco and fill 2/3 bowls.
Proper storage. Hookah tobacco shouldn’t be kept open. It dries up and loses its taste. Store it in an airtight container.
Tips for Improving the Style of Shisha
You take high-quality tobacco, natural charcoal, you will have a good hookah, however the style still turns out to be insufficiently saturated. Look for the reason or improve the taste in non-normal ways:
Check the tightness. For a rich style and an abundance of thick hookah smoke, air ought to pass only by the bowl. There’s a simple way of tightness. Remove the bowl, cover the shaft with your hand, and draw air through the shisha hose. If the air passes even a little, inspect all connections.
Hookah purge. If an extraneous style, bitterness appeared throughout smoking, and the smoke turned heavy, blow out the hookah. In older models, there is a valve with a metal ball in the purge system. Keep an eye on him, periodically clean and blow the hookah while smoking.
Heating of coal. Inadequate heating of coal spoils the taste of hookah. Make certain that the coal is heated from all sides, in any other case you will inhale a whole lot of carbon dioxide. This will not only reduce the pleasure of smoking, but also lead to headaches.
Warming up the bowl and tobacco. Do not rush to light a hookah immediately after the coals are ready. Wait 5-8 minutes for the bowl and tobacco to warm up evenly. Tobacco will retain its style, will smolder gradually and provides lots of smoke.
Use a molasses catcher. To make the smoke clean and tasty all through smoking, install a shisha molasses catcher on the shaft. A small addition to the hookah collects syrup and tobacco particles, prevents them from polluting the shaft and water. The fragrance opens up better, the smoke turns into light and pleasant.
Diffuser. The diffuser is installed on the lower part of the shaft. This part cleans the smoke, facilitates traction as a result of dispersion of air flows.
Keep the hookah clean. Clean the hookah after every smoking. Particularly when scoring intensely flavored tobacco. Clean the principle parts and hoses. For comfort, get particular thin and long brushes.
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